Over the past month or so, I’ve become obsessed with Tony Chachere’s Original Creole Seasoning. It’s a very versatile seasoning, you can use it meats, fish, fried foods, and even salads! Maybe it’s because I’m preparing myself for my upcoming trip to NOLA (leaving this weekend, eeek!), but I’ve been using it A LOT. It began innocently enough. Andy forgot he had this seasoning his parents gave him the last time they went to New Orleans. He put it on some chicken and I really liked it. 

So I went another step ahead and started to add it to our homemade pasta sauce and it was so good! To be fair, I think I added a bit too much though. So I have learned my lesson to season sparingly! I’ve also been adding a pinch to soup and pasta. I’ve resisted temptation to add it to my cereal, but who knows! 😉 Oh man, I’m ready for some authentic Creole cusine in New Orleans!


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