Andy and I have a running list of steakhouses to check out. We went to a place called Frank’s in Cambridge. It’s been in business since the 1930’s, so we figured they knew what they were doing.
When we arrived, the crowd was mostly older people. This was fine with me, that’s a telltale sign the food is consistent. I ordered the surf and turf, which came with a petite filet, and fried scallops. The first time trying a new steak place, I go for the filet. That way I can compare it to other steak joints I’ve tried.
We were pleasantly surprised by the prices. Unlike the usual fancy steakhouses we enjoy, the steaks were half the price AND included sides! The food was good to boot. Andy got the sirloin, and it was big. The food was really good. I can’t wait to go back.